Restaurant kitchen, site survey, Wynigen BE

Survey of a restaurant kitchen: two zones linked by a 575 mm passage, and a stepped recess along the outer wall. Sketched and dimensioned by hand on site, then drawn to scale as a floor plan.

There is no equipment layout on this sheet; it shows the first step of any planning. Doors, windows, ceiling height and wall thicknesses are still to be recorded before the next step.